Summer Camp 2025
Registration is Open
Oui Chef culinary camps are an educational and fun, hands-on learning experience. Kids will mainly work individually to make their recipes, gaining confidence and developing a variety of cooking skills.
Camps run Monday- Friday from 1-4pm, except for the week of July 4 when camp will run Monday- Thursday. Camp is $360 for 5 days ($288 for July 4 week).
Let’s Eat Around the World
June 23-27, 5-8 year olds
June 30- July 3, 9-14 year olds
We are going to make stops around the world to make recipes from faraway places and places closer to home. From Japan to Brazil to Australia and South Africa we will make breakfasts, lunches, dinners and sweets on this great adventure! This is a great camp to try some new foods!
Pastry Camp
July 7-11, 5-8 year olds
July 14-18, 9-15 year olds
August 4-8, 5-8 year olds
August 11-15, 9-14 year olds
We are always excited about our most popular camp!! We will whisk, roll, knead, cream, chop, and pipe our way through this week. We will, of course, use vanilla, chocolate and fruit, but will also create savory pastry recipes. And we will finish the week with cookie decorating. I am so excited!!
Everything, But the Kitchen Sink
July 21- 25, 5-8 year olds
July 28-August 1, 9-14 year olds
Sometimes it is just fun to make a little bit of everything. We will have an Egg Day, Bread Day, Meals Day, Sweets Day and Cheese Day. This camp will have something for everyone!
Bake-Off Camp
August 18-22, 7-13 year olds
Bake off camp was a success again last summer so we must to do it again! We will learn baking and decorating techniques together days 1-3. Days 4 and 5 will be spent in a “Technical” challenge being given a recipe and/or decorative design that they must complete (mostly) on their own. They will get help and guidance for sure, but your child must have some independence to make the most of this week of camp. *CPS is in session this week.
​
​
​
