Summer Camp 2021 is Sold Out
All camps will meet from 1-4pm. Oui Chef camps are a fun and educational hands-on experience with kids doing individual work
June 28- July 2- Pastry Camp 5-9yo, $330
July 6-9- Pastry Camp 9-15yo, $264 (4 day camp)
We will whisk, fold, knead, slice, stir, pipe and bake our way through pastry week using chocolate, vanilla, seasonal fruits and herbs. We will make mostly sweet things, but will also include a savory item or two. Pastry Camp sells out quickly, so act fast.
July 12-16- International Camp 5-9yo, $330
July 19-23- International Camp 9-15 yo, $330
At International Camp we will make recipes from all over the world, including France, China, New Zealand, Venezuela and South Africa. We will explore the ingredients and traditional foods used in each country while we prepare a unique food from that country.
July 26-30- Bread Camp 5-9yo, $330
August 2-6- Bread Camp 9-15yo, $330
Last summer’s bread camp was a huge hit with the students and it was one of our favorite weeks of the summer!!! From French bread to puff pastry to sweet rolls we will knead, shape and roll our way through amazing and delicious recipes.
August 9-13- Pastry Camp 5-9yo, $330
August 16-20- Pastry Camp 9-15yo, $330
We whisk, fold, knead, slice, stir, pipe and bake our way through pastry week using chocolate, vanilla, seasonal fruits and herbs. We will make mostly sweet things, but will also include a savory item or two. Pastry Camp sells out quickly, so act fast.
August 23-27- Fall Foods 6-12yo, $330
Fall is almost here! We will focus on seasonal fruits and vegetables during this week as well as creating some fun and cozy foods for the soon to come cooler fall weather.
Full Day Camp with Kids Clay Room
Oui Chef has partnered with Kids Clay Room to offer a full day camp opportunity. Campers will be with Kids Clay Room from 9am-1pm. A counselor from Kids Clay Room will then walk your child to Oui Chef (about a 1 minute walk). Your child will then be at Oui Chef from 1-4pm. You must enroll for each camp with each business. This opportunity is available on...
June 28-July 2