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Summer Camp 2026

Enrollment Opens January 1!!

Oui Chef culinary camps are an educational and fun, hands-on learning experience. Kids will mainly work individually to make their recipes, gaining confidence and developing a variety of cooking skills.

 

Camps run Monday- Friday from 1-4pm, except for the week including July 4 when camp will run Monday- Thursday. Camp is $370 for 5 days ($296 for July 4 week).

 

Fruits and Veggies of the Seasons

June 22-26, 5-8 year olds

June 29- July 2, 9-15 year olds

During this week of camp, we will focus of making recipes using summer fruits and vegetables, but we will also make recipes highlighting fruits and veggies from other seasons and discuss their availability and why we are still able to use them all year round.

 

Pastry Camp

July 6-10, 5-8 year olds

July 13-17, 9-15 year olds

July 20-24, 5-8 year olds

July 27-31, 9-15 year olds

It just wouldn’t be summer camp at Oui Chef without Pastry Camp. We will explore the flavors and skills of a pastry shop. From cookies to bread, whisking, rolling, kneading and cake decorating…while using mostly sweet, but also savory recipes, this week will be full of delicious food and fun techniques.

 

Celebrate Good Times!

August 3-7, 5-8 year olds

August 10-14, 9-15 year olds

This week we will make recipes that help us celebrate the people we love as well as holidays and special events around the year. From birthdays, to graduation to Valentine’s Day and New Year’s Eve to a 4th of July picnic with family we are going to make fun recipes for a party every day!

 

Bread! I Just Can’t Get Enough!

August 17-21, 7-12 year olds

Breads can be so many different things. And we will explore the many shapes, flavors and textures of bread! From a loaf of bread to bread being part of a recipe to yeast breads to quick breads, sweet and savory, this will be delicious!