Weekly Classes

How they Work...

Classes are enrolling at all times and tuition is charged monthly. If your child must miss class, one make-up class each month can be accommodated. Weekly classes are for students 18 months-15 years old. Oui Chef's classes are 75 minutes long which allows for  students to do individual work on recipes and chef instructors time to make sure the proper educative experience takes place.

Each week we will discuss a new topic and practice a new skill and recipe, building the student's knowledge of the culinary world and inspiring them to become more conscientious eaters. Beyond recipe demo and preparation, classes will also include time to explore a culinary topic of the week, investigating and discussing differences in ingredients and forms of the same ingredient.

 

Younger children will create a more simplified recipe, assisted by their caregiver, calling on motor skills they are developing. Older children will be continually challenged to take a greater role in recipe creation, and will prepare ingredients for the recipe as well as use fine motor skills during preparation.

Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 10-15 weeks. An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.

 

Weekly Classes for kids ages 18 months-4 years old

Children ages 18 months-4 years old must be accompanied by a caregiver and the caregivers are active participants in the classes. Oui Chef allows a maximum of two children per caregiver.

Weekly Classes for kids age 5 and up

Kids ages 5 and up can be dropped off with prompt pick up from their caregiver at the end of class. Children who are dropped off must be able to use the bathroom on their own. 

Current Weekly Class Series is Recipes from Around the World

Each week students will create a recipe featuring a different country.

 

March 16- Closed

March 23- Closed

March 30- Cacio e Pepe

April 6- Irish Soda Bread

April 13- Dal and Naan

April 20- Polish Sweet Rolls

*Please find the days/times of classes on the sign up page.

One-Off Classes

If a weekly commitment is just not possible for you then join us for our one hour, one-off classes offered twice a week during the school year for 2-5 year olds. We will explore many different culinary preparations and skills, creating both sweet and savory foods. This will be hands-on, mostly individual work. Check out our list of the recipes we will be creating below and book now to save your spot! 24 hour advanced reservations are required. If you are wanting to register after the 24 hour notice window please call Oui Chef at 773-799-8451 or email at info@ouichefchicago.com to reserve a spot. Payment is non-refundable, but can be transferred to another class.

$28.00 per class

Wednesday March 18, 10:45-11:45am-Closed

Friday March 20, 12:30-1:30pm- Closed

Veggie Sushi

Veggie sushi is one of the favorite things made at Oui Chef! It is so much fun to roll your own roll.

Wednesday March 25, 10:45-11:45am-Closed

Friday March 27, 12:30-1:30pm-Closed

Chocolate Lava Cake

Gooey, warm chocolate cake with vanilla ice cream. Done!

Wednesday April 1, 10:45-11:45am

Friday April 3, 12:30-1:30pm

Raspberry Marscapone Cake

This cake is so good!  Don't miss out!

Wednesday April 8, 10:45-11:45am

Friday April 10, 12:30-1:30pm

Swedish Pancakes

These pancakes are a tradition in my house. I love them and want to share them with you!

Wednesday April 15, 10:45-11:45am

Friday April 17, 12:30-1:30pm

Lasagna

We are going to make our own noodles and put them together into a delicious slice of lasagna.

Wednesday April 22, 10:45-11:45am

Friday April 24, 12:30-1:30pm

Spring Carrot Cupcakes

Yummy carrot cupcakes, cream cheese frosting and fun springtime decorations.

Wednesday April 29, 10:45-11:45am

Real Mac and Cheese

This mac and cheese is the real deal. Bechamel and  freshly grated cheese make this into an amazing creamy mac.

 Please call us to schedule a trial class!