How they Work...
Classes are enrolling at all times. Tuition will be charged monthly, $144, until you state an end date. Your child will attend one time each week on a set chosen date/time. If your child must miss class, one make-up class each month can be accommodated. Weekly classes are for students 18 months-15 years old. Oui Chef's classes are 75 minutes long which allows for students to do individual work on recipes and chef instructors time to make sure the proper educative experience takes place.
Each week we will discuss a new topic and practice a new skill and recipe, building the student's knowledge of the culinary world and inspiring them to become more conscientious eaters. Beyond recipe demo and preparation, classes will also include time to explore a culinary topic of the week, investigating and discussing differences in ingredients and forms of the same ingredient.
Younger children will create a more simplified recipe, assisted by their caregiver, calling on motor skills they are developing. Older children will be continually challenged to take a greater role in recipe creation, and will prepare ingredients for the recipe as well as use fine motor skills during preparation.
Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks. An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.
Weekly Classes for kids ages 18 months-4 years old
Children ages 18 months-4 years old must be accompanied by a caregiver and the caregivers are active participants in the classes. Oui Chef allows a maximum of two children per caregiver.
Weekly Classes for kids age 5 and up
Kids ages 5 and up can be dropped off with prompt pick up from their caregiver at the end of class. Children who are dropped off must be able to use the bathroom on their own.
Current Weekly Class Series is
Recipes from Around the World
October 17- Empanadas
October 24- Halloween Surprise
October 31- Quiche
November 7- Pavlova
November 14- Eggplant Rollatini
November 21- Pumpkin Cheesecake
November 28- Quesadilla and Elote
December 5- Merendina
December 12- Koshari
December 19- Japanese Pancakes
Oui Chef will be closed for weekly classes during winter beak starting Friday, December 23 and will reopen Monday January 9.
When we return from break we will be making recipes focusing on herbs and spices.
January 9- Herb and Cheese Bread
January 16- Snickerdoodles and Spiced Hot Chocolate
January 23- Pesto Gnocchi
January 30- Apple Cranberry Crisp
February 6- Valentine's Day Surprise!
February 13- Scalloped Potatoes and Mashed Potatoes
February 20- Vanilla Spice Doughnuts
February 27- Curry Lentil Soup and Naan
*Please find the days/times of classes on the sign up page.
If a weekly commitment is just not possible for you then join us for our one hour, one-off classes offered once a week during the school year for 2-5 year olds. We will explore many different culinary preparations and skills, creating both sweet and savory foods. This will be hands-on, mostly individual work. Check out our list of the recipes we will be creating below and book now to save your spot! 24 hour advanced reservations are required. If you are wanting to register after the 24 hour notice window please call Oui Chef at 773-799-8451 or email at email@example.com to reserve a spot. 6 participants is the maximum per class. Oui Chef Covid safety procedures will be followed.
Payment is non-refundable, but can be transferred to another class.
$32.00 per class
One-off Classes will be held this fall on Wednesdays from 11am-12pm.
November 30- Garlic Knots
December 7- Chocolate Mousse
December 14- Veggie Wontons
December 21- Gingerbread Cupcakes
There will be no class on December 28 or January 4
January 11-Veggie Sushi
January 18- Chocolate Chocolate Chip Cookies
January 25- Black Bean Chili and Corn Muffins
February 1- Apple Pie
February 8- Quesadillas and Guacamole
February 15- Creme Brulee and Shortbread Cookies
February 22- Lasagna