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Weekly Classes

How they Work...

Classes are enrolling at all times. Tuition will be charged monthly, $144, until you state an end date. Your child will attend one time each week on a set chosen date/time. If your child must miss class, one make-up class each month can be accommodated. Weekly classes are for students 18 months-15 years old. Oui Chef's classes are 75 minutes long which allows for  students to do individual work on recipes and chef instructors time to make sure the proper educative experience takes place.

Each week we will discuss a new topic and practice a new skill and recipe, building the student's knowledge of the culinary world and inspiring them to become more conscientious eaters. Beyond recipe demo and preparation, classes will also include time to explore a culinary topic of the week, investigating and discussing differences in ingredients and forms of the same ingredient.


Younger children will create a more simplified recipe, assisted by their caregiver, calling on motor skills they are developing. Older children will be continually challenged to take a greater role in recipe creation, and will prepare ingredients for the recipe as well as use fine motor skills during preparation.

Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks. An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.


Weekly Classes for kids ages 18 months-4 years old

Children ages 18 months-4 years old must be accompanied by a caregiver and the caregivers are active participants in the classes. Oui Chef allows a maximum of two children per caregiver.

Weekly Classes for kids age 5 and up

Kids ages 5 and up can be dropped off with prompt pick up from their caregiver at the end of class. Children who are dropped off must be able to use the bathroom on their own. 

Current Weekly Class Series is Spices and Herbs

January 30- Apple and Pear Crisp

February 6- Valentine's Day Surprise!

February 13- Enchiladas

February 20- Vanilla Spice Doughnuts

February 27- Curry Lentil Soup and Naan

March 6- Gingerbread Whoopie Pies

March 13- Buffalo Cauliflower

March 20- Stuffed French Toast

March 27- Cheese and Tomato Hand Pies

Next up is Foods for a Party

April 3- Chocolate Brownie Cookies and Strawberry Hibiscus Granite

April 10- Brazilian Cheese Bread

April 17- Mini Muffins

April 24- Spinach Artichoke Dip with Pita Chips

May 1- Confetti Cupcakes

May 8- Figs in a Blanket

*Please find the days/times of classes on the sign up page.

One-Off Classes

If a weekly commitment is just not possible for you then join us for our one hour, one-off classes offered once a week during the school year for 2-5 year olds. We will explore many different culinary preparations and skills, creating both sweet and savory foods. This will be hands-on, mostly individual work. Check out our list of the recipes we will be creating below and book now to save your spot! 24 hour advanced reservations are required. If you are wanting to register after the 24 hour notice window please call Oui Chef at 773-799-8451 or email at to reserve a spot. 6 participants is the maximum per class.


Payment is non-refundable, but can be transferred to another class.

$32.00 per class

One-off Classes will be held this fall on Wednesdays from 11am-12pm.

March 1- Lasagna

March 8- Chocolate Tart

March 15- Omelette and Home Fries

March 22- Blueberry Pancakes

March 29- Quiche

April 5- Oui Chef will be closed for Spring Bread

April 12- Pita and Tzatziki

April 19- Zucchini Chocolate Chip Muffins

April 26- Pesto Pizza

May 3- Confetti Cupcakes

May 10- Classic, Creamy Mac and Cheese
May 17- Chocolate Brownie Cookies




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