Weekly Classes

How they Work...

Classes are enrolling at all times. Tuition will be charged monthly, $156, until you state an end date. Your child will attend one time each week on a set chosen date/time. If your child must miss class, one make-up class each month can be accommodated. Weekly classes are for students 18 months-15 years old. Oui Chef's classes are 75 minutes long which allows for  students to do individual work on recipes and chef instructors time to make sure the proper educative experience takes place.

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Each week we will discuss a new topic and practice a new skill and recipe, building the student's knowledge of the culinary world and inspiring them to become more conscientious eaters. Beyond recipe demo and preparation, classes will also include time to explore a culinary topic of the week, investigating and discussing differences in ingredients and forms of the same ingredient.

 

Younger children will create the same recipes as the older kids while being assisted by their caregiver. We will call on the motor skills they are developing and challenge their ever growing flavor palate. Older children will be continually challenged to take a greater role in recipe creation, and will prepare ingredients for the recipe as well as use fine motor skills during preparation.

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Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks. An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.

 

Weekly Classes for kids ages 18 months-4 years old

Children ages 18 months-4 years old must be accompanied by a caregiver and the caregivers are active participants in the classes. Oui Chef allows a maximum of two children per caregiver.

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Weekly Classes for kids age 5 and up

Kids ages 5 and up can be dropped off with prompt pick up from their caregiver at the end of class. Children who are dropped off must be able to use the bathroom on their own​​

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We are exploring recipes from around the world.

Week of....

March 30- English Tea, England

 

Next Up we are Dreaming of Warm Days with our recipes...

Week of....

April 6- At the Beach Cupcakes

April 13- Roasted Veggie Sub with Chimichurri

April 20- Berry Crisp with Cinnamon Ice Cream

April 27- Summer Breakfast Burrito

May 4- S'more Cookies

May 11- Summer Burrata Pizza

May 18- Rhubarb and Strawberry Pie

May 25- Sunflower Bread

June 1- Ice Cream Sundaes

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Summer Classes- Registration Opens March 31

We will celebrate holidays and events that happen during the year each week with our recipes.

For Kids 2-5 Years Old

Tuesdays, Wednesdays or Thursdays from 10:15-11:30am

 

For Kids 5-9 Years Old

Saturdays from 9-10:15am

 

For Kids 9-15 Years Old 

Saturday from 10:45am-12PM

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*Please find the days/times of classes on the sign up page.

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Register here.

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One-Off Classes

If a weekly commitment is just not possible for you then join us for our one hour, one-off classes offered once a week during the school year for 2-5 year olds. We will explore many different culinary preparations and skills, creating both sweet and savory foods. This will be hands-on, mostly individual work. Check out our list of the recipes we will be creating below and book now to save your spot! 24 hour advanced reservations are required. If you are wanting to register after the 24 hour notice window please call Oui Chef at 773-799-8451 or email at info@ouichefchicago.com to reserve a spot. 

 

Payment is non-refundable, but can be transferred to another class.

$36.00 per class

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April 1- Breakfast Burrito

April 8- Chocolate Waffle with Berries and Whipped Cream

April 15- Cheddar Chive Biscuits

April 22- My Favorite Brownie

April 29- Pesto Pizza

May 6- Blueberry Tart

May 13- Pasta with No Cook Tomato Sauce

May 20- Chocolate Chip Shortbread Cookies

May 27- Tomato Hand Pies

June 3- Key Lime Pie

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