Weekly Classes
How they Work...
Classes are enrolling at all times. Tuition will be charged monthly, $156, until you state an end date. Your child will attend one time each week on a set chosen date/time. If your child must miss class, one make-up class each month can be accommodated. Weekly classes are for students 18 months-15 years old. Oui Chef's classes are 75 minutes long which allows for students to do individual work on recipes and chef instructors time to make sure the proper educative experience takes place.
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Each week we will discuss a new topic and practice a new skill and recipe, building the student's knowledge of the culinary world and inspiring them to become more conscientious eaters. Beyond recipe demo and preparation, classes will also include time to explore a culinary topic of the week, investigating and discussing differences in ingredients and forms of the same ingredient.
Younger children will create the same recipes as the older kids while being assisted by their caregiver. We will call on the motor skills they are developing and challenge their ever growing flavor palate. Older children will be continually challenged to take a greater role in recipe creation, and will prepare ingredients for the recipe as well as use fine motor skills during preparation.
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Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks. An example of a core topic is "Recipes from Around the World" in which each week we will create a recipe from a different country and then talk about the unique qualities of food in that country. We will post which topic is currently being taught on our website as well as list the recipes we will be making in the upcoming weeks.
Weekly Classes for kids ages 18 months-4 years old
Children ages 18 months-4 years old must be accompanied by a caregiver and the caregivers are active participants in the classes. Oui Chef allows a maximum of two children per caregiver.
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Weekly Classes for kids age 5 and up
Kids ages 5 and up can be dropped off with prompt pick up from their caregiver at the end of class. Children who are dropped off must be able to use the bathroom on their own
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Comfort Foods!
It's cold outside and nothing tastes better than comfort foods!
Week of....
February 17- Twice Baked Potato
February 24- English Muffin Breakfast Sandwich
Next Up.....
Singular Sensations
These Recipes will highlight one main ingredients.
Week of.....
March 3- Creme Brulee with Orange Blossom Honey Madeleines
March 10- Herbed Soda Crackers
March 17- Lemon Olive Oil Cake
March- Bean Sopes
March 31- Apricot Spiced Palmiers
April 7- Pierogis
April 14- Chocolate Sandwich Cookies
April 21- Eggplant Parmesan
April; 28- Mini Carrot Cakes
May 5- Tomato Focaccia
May 12- Strawberry Pavlova
May 19- Orzo Salad
May 26- Banana Pudding Trifle
June 2- Veggie Burger
June 9- Berry Pie
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Register here.
*Please find the days/times of classes on the sign up page.
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One-Off Classes
If a weekly commitment is just not possible for you then join us for our one hour, one-off classes offered once a week during the school year for 2-5 year olds. We will explore many different culinary preparations and skills, creating both sweet and savory foods. This will be hands-on, mostly individual work. Check out our list of the recipes we will be creating below and book now to save your spot! 24 hour advanced reservations are required. If you are wanting to register after the 24 hour notice window please call Oui Chef at 773-799-8451 or email at info@ouichefchicago.com to reserve a spot. 6 participants is the maximum per class.
Payment is non-refundable, but can be transferred to another class.
$35.00 per class
February 26- Blondies
March 5- Parmesan and Herb Palmiers
March 12- Blueberry Pie
March 19- Tomato Bruschetta with homemade French Bread
March 26- Zucchini Chocolate Chip Muffins
April 2- Cheese Calzones
April 9- Swedish Sticky Chocolate Cake
April 16- Everything Bagel Soda Crackers
April 23- Strawberry Shortcake
April 30- Brazilian Cheese Bread
May 7- Berry Crisp with Homemade Vanilla Ice Cream
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